This year I am starting a garden, maybe. Hopefully. I have dreamed of a garden for many years. I have grown cherry tomatoes and herbs in containers scattered around my various apartments. Last year, with access to a tiny rectangle of balcony for the first time in my adult life, I planted gerbera daisies and these huge heavy begonias which constantly tried to jump the container and scamper off to root in a patch of real soil.
This year, Stuart and I are taking a gardening class at Tilth. It’s a class which meets over the course of eight months, one session per month. To say that I am the least knowledgeable person in the class would be a very accurate statement. For context, I finally just learned what a cover crop is and why the hell you would want to plant one.
I’m continually humbled by the knowledge that I don’t have, in so many areas. Often, it’s easy for me to forget that just because I didn’t have certain knowledge until 2 seconds ago doesn’t mean the knowledge hasn’t existed. People have been gardening for ions. I know, I looked it up!
Words are re-entering my lexicon from my childhood: wheelbarrow, compost pile, soil aeration. My parents grew vegetables in our backyard for many summers, and I remember these words batted around as cool spring turned to steamy July. I don’t remember liking any of the vegetables that came from the garden, but I loved the sunflowers and the wispy topsoil I buried my hands under. I was captivated by it: warm where the sun touched down but dark and cool just a few finger presses down.
At our last class two weeks ago, Seattle was experiencing overly sunny, summery weather. Our instructor wasn’t happy because she said the unseasonable weather makes the plants freak out. I tried to sympathize with the plants, but the sun felt so otherworldly on the crown of my head that I found it difficult.
We spent a small amount of time in the classroom, where I learned about cover cropping. The rest of the day we spent outside: picking sorrel and mustard leaves for our lunch salad; eating wraps full of hummus and pickled peppers and greens off of plates propped on our knees; turning over that cover crop in the late afternoon. It sounds idyllic. It was. There was no hurry, no real worry about the harvest. I always want to remember the immense privilege I have as a novice gardener: my life does not depend on it. For many, that is not true. For that afternoon, my life felt good and right.